Cafe 108° is OPEN at Morton’s!
“To nourish and delight bodies big and small with honest food, direct from Sonoma’s sun and soil.”
HOURS OF OPERATION:
10am-6pm, every day that the Warm Springs are open
[ CLICK HERE to view our CURRENT MENU ]*
*Prices and offerings subject to change without notice and may not be exactly what is listed at this link.
Café 108°
Named for the temperature of our hot spring source, our farm-to-table poolside Café 108°, like the water itself, is rooted deeply in place — the land, the season and the people who tend and grow community here.
At Café 108° we serve delicious organic comfort fare that takes full advantage of the extraordinary abundance of our North Bay region— sourcing from local farms, family ranches, artisan bakeries and small producers who share our belief that food should be honest, seasonal and made with care. Everything on our menu is crafted from scratch, thoughtfully sourced and as local as we can make it. You won’t find seed oils, factory ingredients or packaged shortcuts here— just real food, made daily, in a simple yet spectacular setting.
Thank you to our farmers, producers, ranchers, makers and growers–we love you! Straus Family Creamery, Paul’s Produce, Red Bird Bakery, Stemple Creek Ranch, Vella Cheese Company, Taylor Lane Organic Coffee & Teas, Bella Rosa Coffee Company, DMS Ranch & Laura’s Apples, Village Bakery, Aletheia Farm & Garden, F.E.E.D. Sonoma, Sierra Nevada Cheese Company, Olipop Prebiotic Sodas, Nana Mae’s Organics, Jill’s Sweet Cakes Sonoma, Mama Mel’s Bread, Azure Standard Wholesalers, Golden State Pickle Works and our local Farmer’s Markets!
The people behind the counter
We’re genuinely proud of what our staff learn and contribute here, and we think there’s something pretty extraordinary about being served exceptional, made-to-order farm-to-table food by so many talented young people from our own community. More than 70% of our team is made up of local youth, aged 15–25, many of them returning season after season and growing into some serious kitchen, food service and hospitality chops right here alongside us. For many it’s their very first job, and what a first job it is! All staff rotate through many roles and every team member plays a part in the café— even our Lifeguardians and Gate Guardians! It’s no small thing to learn to craft our array of delicious custom drinks, make a proper cappuccino or build our made-to-order dishes from the finest local ingredients our region has to offer. We appreciate your celebration and warmth towards our seasonal team— it means more than you know.
What’s in the glass
Our espresso bar features Taylor Lane and Bella Rosa coffees pulled with care, alongside Straus Family Creamery milk and our house-made organic cashew milk. Our famous Meyer Lemonade is fresh-squeezed from organic Meyer lemons grown at Sebastopol’s DMS Ranch & Laura’s Apples— low sugar, bright and ice cold. Or go for one of our organic house iced teas: a smooth Yunnan Black or a vibrant Hibiscus Orange Tangerine. Feeling fancy? Bubble any of them up with sparkling mineral water straight from our onsite bicarbonate spring— Sonoma Springs, right here on the land.
What’s on the plate
Grilled Cheese with Little Gems :: our most beloved item and for good reason. A custom blend of Vella’s dry-aged Mezzo Secco jack and Sierra Nevada’s raw sharp cheddar, melted to perfection with organic tomato and fresh herbs from Paul’s Produce and Aletheia Farm on rustic Red Bird sourdough. Comes with an organic Little Gems side salad tossed in our house-made balsamic vinaigrette with toasted seeds and chives. Add our house-made Pique Hot Sauce for dipping!
The Morton’s Dog :: An extra big 1/5 lb, 100% all-beef, pasture-raised, grass-fed and finished custom hot dog from Stemple Creek Ranch in Tomales — a fourth-generation Marin County family ranch practicing regenerative, organic agriculture — nestled in a fresh-baked organic milk hoagie bun from Village Bakery and topped with kraut, bread & butter pickles and pickled red onion. Finish it off at our organic condiment bar with ketchup, mustard and/or dijon. Also available as a Plain Dog (just the dog + bun) or a Lone Dog (no bun, or get it in a Gems wrap!).
Open-Face Tomato Sando :: two grilled Red Bird organic sourdough slices drizzled with olive oil, scraped with fresh garlic and served open-face with organic/heirloom tomato bruschetta, fresh seasonally rotating garden herbs–thyme & basil, extra virgin olive oil, salt & pepper. Half-sando option available and delicious with a side salad add!
Farmer’s Market Salad :: an entrée-sized mix of fresh greens tossed in our famous house vinaigrette and topped with cucumber, sweet peppers, radish, pickled hibiscus red onion, shaved carrot, cherry tomatoes, toasted seeds and sprouts, and served with rustic sourdough crostinis.
Grilled PB&J / SunButter&J :: a satisfying classic done with a twist. Organic peanut butter or sunflower butter with seasonally rotating jam on lightly toasted Red Bird sourdough, served with a side of seasonal organic fruit.
House Salad / Little Gems Salad :: small side salads of organic mixed greens or little gem lettuce with seasonal toppings, toasted seeds and house-made vinaigrette.
Organic Popcorn :: fresh-popped in organic coconut oil with salt. Mix and match toppings: organic butter, nutritional yeast, Nacho Mama’s Veggie or Spicy Nacho.
Pastries, Cookies & Confections :: fresh-baked daily from Red Bird and Village Bakery in Santa Rosa. Croissants (almond, chocolate, raspberry) and pastries (bear claw, cinnamon roll, etc) · Cookies (chocolate chip, ginger molasses, snickerdoodle) · Confections (chocolate fudge brownie, Meyer lemon bar).
Something sweet
Straus Organic Soft-Serve :: made right here in Sonoma County. Build your own: choose your size (Kid’s, Regular or the legendary Megalodon), your flavor (vanilla, chocolate or swirl), cone or cup, and mix-and-match from our all house-made, 100% organic toppings: Strawberry Spectacular, Meyer Lemon Kiss, Cardamom Crumble, Olive Oil & Sea Salt, Bulletproof P.B., House-Made Hot Fudge, Bulletproof Fudge Cup, Affogato (double espresso), or our rotating Special Toppings du Jour.
Ice Cream Float :: Straus organic ice cream floated in your choice of Olipop prebiotic tonic soda. Root Beer, Vanilla Crème or Orange.
That’s That Ice Cream Cookie Sando :: our all-organic take on the classic San Francisco ice cream treat. A generous scoop of Straus between two home-baked brown sugar oatmeal cookies. Big enough to share. Or not. Vanilla or chocolate.
The Sundae Stack :: a chef’s-inspo pre-packed frozen tower of Straus ice cream layered with weekly rotating cookie/brownie crumbles and house-made toppings. Loaded and ready to go. Ask about our current Stack Combos!
Vegan Ice Cream Treats :: GoodPop ice cream bars made with organic oat milk, vegan/non-dairy/gluten-free. Mini Ice Cream Cookie Sandos and popsicles in Fudge Crunch, Mint Chip and Strawberry Shortcake.
Dietary notes
We source organic certified or organic-in-practice on almost all our ingredients. We never cook with seed oils– coconut oil on the popcorn, butter or olive oil on the grill, extra virgin olive oil in all our house-made dressings, and all organic. We also offer house-made cashew milk, Minor Figures oat milk, and gluten-free/seed-free/vegan bread from Mama Mel’s available as a substitute on sandwiches. Most items can be adapted— just ask. We also pride ourselves on being a low-waste kitchen as well as a low-plastic and aluminum-free kitchen. The utensils we use and cook with are always wood or stainless steel and compost from our Cafe goes right into our onsite farm & garden which then grows food for our Cafe.
